30

June

Yogurt and Herb Flatbreads

I love this type of stuff. Things you can make sandwiches with, and it’s a bonus that it’s healthy and you’re not eating loads of sugar! I hope you enjoy these, you can make these for wraps at lunchtime or as a side for curries and stews. They’re really simple, let me know if you’ve any questions, Jessica Cooke X

Ingredients

  • 125g self-raising flour
  • 125g natural yogurt
  • 1 tsp baking powder
  • Handful of fresh herbs (coriander, mint, dill), chopped

Method:

Mix all of the ingredients in a bowl until a soft dough forms. Knead for 2 minutes on a floured surface then shape into four balls.
Heat a frying on high heat while you shape the flatbreads. Roll out each ball until 1mm thick, dusting with flour if the dough is too sticky. When the pan is extremely hot, cook each flatbread for 1 minute on each side. Keep warm in a tea towel.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to empower women to lead fitter, healthier and happier lives. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years to lead fitter, healthier and happier lives.

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