Simple Salmon Fishcakes

When we cook in our household, we love to keep it easy and simple unless it’s a Sunday. It doesn’t get more simple than 5 minutes prep time and 10 minutes cook time, with only four ingredients. If you love salmon, you must give these a go. They go great with a big salad or a baked potato.

Jessica Cooke X


  •  3 salmon fillets
  • 1 small potato
  • 2 eggs
  • 2 tbsp fresh parsley



Flake the cooked salmon fillets into a bowl. Add the 2 eggs, parsley and salt and pepper. Shape into 4 burgers, dust with wholemeal flour and grill for approximately 5 minutes on each side or until piping hot.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to help women to get fit, healthy and learn how to love themselves again. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years get fit, healthy and learn how to love themselves again.

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