Simple Salmon Fishcakes

When we cook in our household, we love to keep it easy and simple unless it’s a Sunday. It doesn’t get more simple than 5 minutes prep time and 10 minutes cook time, with only four ingredients. If you love salmon, you must give these a go. They go great with a big salad or a baked potato.

Jessica Cooke X


  •  3 salmon fillets
  • 1 small potato
  • 2 eggs
  • 2 tbsp fresh parsley



Flake the cooked salmon fillets into a bowl. Add the 2 eggs, parsley and salt and pepper. Shape into 4 burgers, dust with wholemeal flour and grill for approximately 5 minutes on each side or until piping hot.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to empower women to lead fitter, healthier and happier lives. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years to lead fitter, healthier and happier lives.

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