10 Minutes Prep Time

25 minutes Cook Time



  1. 1.5 stick butter unsalted, softened,175g
  2. ⅔ cup powdered sweetener
  3. 3 eggs
  4. ⅓ cup cocoa powder unsweetened
  5. 6 oz dark chocolate at least 85% cocoa solids, melted, 175g
  6. ¾ cup almond flour

Preheat your oven to 180 Celsius.
Melt the chocolate.
Blend the melted butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.
Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.
Line a rectangular baking tin with parchment paper.
Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.
Let the brownies cool before you remove them from the baking tin. They will be very soft when warm, but firm up as they cool down.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}