5 Minutes Prep Time

15 Minutes Cook Time



  1. 2 cups uncooked Red Lentils
  2. 10 Cherry Tomatoes quartered
  3. 5 tablespoons Lemon Juice
  4. 4 tablespoons Olive Oil
  5. 1 Red Pepper finely diced
  6. 3 Scallions diced
  7. 1/2 cup or large handful Fresh Parsley chopped
  8. 1 1/2 teaspoons Cumin
  9. Salt
  10. Pepper

Rinse lentils under cold running water to remove any debris. Add lentils and 6 cups of water (no salt added) to a large stock pot and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Drain lentils, run under cold water to cool, and drain again. Add lentils to a large serving bowl and stir in olive oil, lemon juice, and cumin. Dice peppers and scallions, quarter tomatoes and chop parsley. Add to lentils and add salt and pepper to taste.

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