5 Minutes Prep Time

45 Minutes Cook Time



  • 400g porridge oats
  • 500g natural yogurt
  • 1 tsp salt
  • 1 tsp bread soda
  • sieved Handful of seeds (optional)

Preheat the oven to 190℃. Line a 2lb loaf tin with parchment paper. Mix all of the ingredients together in a large bowl. Pour into the loaf tin, smooth over the top and bake in the oven for 45-50mins, taking out of the tin and cooking on a wire rack for the last 5 minutes or so.

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