5 Minutes Prep Time

30 Minutes Cook Time



  • 100g porridge oats
  • 1 tsp baking powder
  • 1 tbsp runny honey plus extra to serve
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • 1 banana peeled and chopped
  • a handful of sliced bananas, berries or chopped nuts to serve (optional)

Heat the oven to 180'. Put the oats into a food processor and whizz until they resemble flour. Add a pinch of salt, the baking powder, honey, eggs, vanilla, cinnamon and banana, and whizz again until the mixture is smooth. Lightly oil a medium baking dish (or use little dishes) and pour in the batter. Bake for 20-25 minutes or until risen, golden brown and a skewer inserted into the middle comes out clean.Serve the baked oats fruit, yogurt and an extra drizzle of honey for breakfast.

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