5 Minutes Prep Time

3 Minutes Cook Time



  1. 1 pt. strawberries
  2. 2 cups chocolate chips
  3. 2 tbsp. coconut oil or vegetable oil

Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
Dip strawberries in chocolate and place on prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes.

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