5 minutes Prep Time

5 Minutes Cook Time



  1. 100g porridge oats
  2. 500ml almond milk
  3. ½ tsp ground cinnamon
  4. 2 tbsp runny honey or maple syrup
  5. 100g frozen berries
  6. 2 tbsp almond butter
  7. a handful whole almonds, chopped

Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.

  • What is the correct portion of porridge for one person? For protein, is it ok to add chia seeds/flax seeds? Thanks

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