This bread is gorgeous. I only share with you recipes we have tried ourselves and we love! Gorgeous warm with butter and a cup of tea. Simple to make, healthy, no added sugar, let me know how you get on,
Jessica Cooke X
- plain flour 350g
- wholemeal flour 150g
- salt 1 tsp
- bicarbonate of soda 2 tsp
- carrots 150g, peeled and grated
- walnut or pieces a handful, toasted
- low-fat Greek yoghurt 300ml
- semi-skimmed milk 125ml
Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.