I love this bread, it’s healthy, tasty, really easy to make and goes so well with soup and sandwiches. It’s also a perfect post- workout snack, for when you need to get your energy back after a tough one!
In between meals, if you get hungry, it’s a great snack as it’ll keep your blood sugar stable once eaten, which will help you last until dinner. I hope you enjoy it, let me know how you get on,
Jessica Cooke X
Once the loaf is cooled, slice it all and wrap 2 slice portions in cling film and keep in the freezer. Defrost in the toaster when needed.
- 400g porridge oats
- 500g natural yogurt
- 1 tsp salt
- 1 tsp bread soda, sieved Handful of seeds (optional)
- Preheat the oven to 190°C. Line a 2lb loaf tin with parchment paper.
- Mix all of the ingredients together in a large bowl.
- Pour into the loaf tin, smooth over the top and bake in the oven for 45-50mins, taking out of the tin and cooking on a wire rack for the last 5 minutes or so.