Oat Bread

I love this bread, it’s healthy, tasty, really easy to make and goes so well with soup and sandwiches. It’s also a perfect post- workout snack, for when you need to get your energy back after a tough one!

In between meals, if you get hungry, it’s a great snack as it’ll keep your blood sugar stable once eaten, which will help you last until dinner. I hope you enjoy it, let me know how you get on,

Jessica Cooke X


Oat Bread
Once the loaf is cooled, slice it all and wrap 2 slice portions in cling film and keep in the freezer. Defrost in the toaster when needed.


  • 400g porridge oats
  • 500g natural yogurt
  • 1 tsp salt
  • 1 tsp bread soda, sieved Handful of seeds (optional)


  • Preheat the oven to 190°C. Line a 2lb loaf tin with parchment paper.
  • Mix all of the ingredients together in a large bowl.
  • Pour into the loaf tin, smooth over the top and bake in the oven for 45-50mins, taking out of the tin and cooking on a wire rack for the last 5 minutes or so.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to empower women to lead fitter, healthier and happier lives. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years to lead fitter, healthier and happier lives.

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