Strawberry Oat Bars

Lovely to have for when people call around and much healthier than the full sugar version.

Coconut sugar has a lower glycemic index than white sugar which basically means it won’t spike your blood sugar as much and won’t give you a crash. The bars keep well in the fridge for 3 days. These are really quick to make and are good to make with kids.

I hope you enjoy them and let me know hoe you get on. You can grab more recipes here

Jessica Cooke X

Makes 8 bars


  1. 100g oats
  2. 40g ground almonds
  3. 60g flour 80g butter
  4. 15g coconut sugar
  5. 1 tsp cinnamon
  6. 250g strawberries
  7. 2 tsp maple syrup
  8. 1 tbsp cornflour


Preheat the oven to 170°C. Grease a 9×9 inch baking tray with butter.

Start by making the strawberry filling. Remove the stem from the strawberries and cut into small cubes. Toss with the maple syrup and cornflour in a small bowl. Set aside.

Combine the oats, ground almonds, floud, coconut sugar in a mixing bowl. Melt the butter and pour over the dry ingredients. Mix with a wooden spoon until all incorporated.

Divide the mixture in half. Pour the first half into the baking tray and press down with a spoon, spreading to all corners. Next, top with the strawberries, spreading an even layer. Crumble the remaining oat mixture on top, this can be rough and then bake for 40-45 minutes until golden. Leave to cool and then slice into bars.



About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to help women to get fit, healthy and learn how to love themselves again. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years get fit, healthy and learn how to love themselves again.

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