Healthy Dinner Recipe: Vegetarian Chilli (5 Ingredients or Less)

Vegetarian Chilli (5 Ingredients or Less)

This is the quickest and easiest chilli to make. It's perfect if you're stuck for time, and it only has four ingredients. Three of the ingredients, you can make sure you have in the house the whole time, so all you have to do is grab the roasted veg on your way home.

30 mins


Serves 2


1 can chopped tomatoes

1 can kidney beans in chilli sauce

1 ready-to-eat mixed grain pouch

400g pack oven-roasted vegetables


  1. 1
    Heat oven to 200C/180C fan/ gas 6
  2. 2
    Cook the vegetables in a casserole dish for 15 mins.
  3. 3
    Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
  4. 4
    Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Top Tips with this Recipe!

This recipe goes great with rice, but if you're avoiding starchy carbs after 5pm, eat it with a big plate of veg.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to help women to get fit, healthy and learn how to love themselves again. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve coached more than 6,140 women over 14 years get fit, healthy and learn how to love themselves again.

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