Healthy Dinner Recipe: Vegetarian Chilli (5 Ingredients or Less)

Vegetarian Chilli (5 Ingredients or Less)

This is the quickest and easiest chilli to make. It's perfect if you're stuck for time, and it only has four ingredients. Three of the ingredients, you can make sure you have in the house the whole time, so all you have to do is grab the roasted veg on your way home.

30 mins


Serves 2


1 can chopped tomatoes

1 can kidney beans in chilli sauce

1 ready-to-eat mixed grain pouch

400g pack oven-roasted vegetables



  1. 1
    Heat oven to 200C/180C fan/ gas 6
  2. 2
    Cook the vegetables in a casserole dish for 15 mins.
  3. 3
    Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
  4. 4
    Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Top Tips with this Recipe!

This recipe goes great with rice, but if you're avoiding starchy carbs after 5pm, eat it with a big plate of veg.

About the author 

Jessica Cooke

Over 7000+ successful women over 40 have benefitted from going through my Thrive Coaching Program since 2008.

When I'm not coaching, I love spending time with my family, playing pickleball, and reading. Every chance I can get, I'll take my two Miniature Schnauzers, Buster and Ozzy for a walk in nature.

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