Healthy Dinner Recipe: Moroccan Lamb (5 Ingredients or Less)

Moroccan Lamb (5 Ingredients or Less)

This lovely lamb dish goes so well with roasted vegetables, or a baked potato. It's so quick and easy to make, the prep time being just 5 minutes.













40 mins

Easy

Serves 2

Ingredients:

500g lamb neck fillets, cut into bite-size pieces

2 tsp paprika

3 tsp ground cinnamon

2 x 400g cans chopped tomato with olive oil and garlic

1 tbsp finely chopped parsley

Method:


  1. 1

    Heat a large, non-stick frying pan. 


  2. 2
    Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
  3. 3
    Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.

Top Tips with this Recipe!

This recipe is so nice in on a wintery day, the prep time being just 5 minutes, you can leave it to simmer and get on with your evening.

About the author 

Jessica Cooke

I love drinking coffee, and my favourite thing in life (apart from my family) is to help women to get fit and break free from unhealthy habits holding them back. (oh, and also I love playing with my two Miniature Schnauzers, Buster and Ozzy)

I’ve now supported over 6,779 women over 14 years in my Thrive Coaching Program get fit and break free from unhealthy habits!

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