Myself and Joe absolutely love this dinner. Poured over baked potatoes, we have it every single week. I hope you love it as much as I do, Jessica Cooke X
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1⁄2 green chilli, seeds removed, flesh chopped
- 1 tsp ground turmeric
- 1⁄2 tsp ground ginger
- 1⁄2 tsp cumin seeds
- 1⁄2 tsp ground coriander
- 4 tbsp chopped cooked chickpeas
- 1 tomato, chopped
- 2 handfuls fresh spinach
- Salt and pepper
Heat the oil in a frying pan over a medium heat, add the onions and garlic and fry for 2-3 minutes, or until softened. Add the chopped green chilli and the spices and fry for a further 2-3 minutes, or until the spices are fragrant. Add the chopped chickpeas and tomato and a splash of boiling water and continue to cook for 3-4 minutes.
Add the spinach and season to taste with salt and freshly ground black pepper. Continue to cook for 3-4 minutes.