An extremely easy beef stir-fry to make. Less than 10 minutes to prep and 10 minutes to cook, this is a complete winner in terms of how easy it is. It’s also really tasty and healthy. Have with a salad, a baked potato or some rice. I hope you love it as much as I do!
Jessica Cooke
Ingredients
- 100g thinly sliced lean Beef sirloin
- 1 tsp olive oil
- 1 garlic clove, chopped
- 1⁄2 head broccoli, cut into florets
- 1⁄2 tsp chilli flakes
- 1 tbsp soy sauce
- Salt and freshly ground black pepper
- 1 finely chopped carrot
- I finely chopped onion
- 1 small packet of green beans
- 1 chopped red pepper
Method
Heat the olive oil in a wok over a high heat. Cook the beef for 3 minutes or until brown. Add the garlic, broccoli and chilli flakes, onion, carrot, pepper, green beans and stir fry for 5-6 minutes. Add the soy sauce, and season to taste with salt and freshly ground black pepper
